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Filter
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- barista
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- beans espresso new website buy coffee cairns
- Coffee Cairns
- Coffee for Cafe
- coffee freshness
- corner tamp
- espresso
- how to tamp
- learn
- Retail
- roast date
- small batch roasters
- Specialty Coffee
- specialty coffee australia
- Specialty Coffee Cairns
- specialty coffee queensland
- Specialty Coffee Roasters
- tamp mat
- tamping
- technique
- tip
- Wholesale
- Wholesale Coffee Cairns
- wholesale specialty coffee cairns

Grind Size - Why Does it Matter?
The size of the particles of coffee that are used when brewing or extracting, play a massive part in the end flavour, body, acidity and sweetness. A coffee grind that is too coarse will be result in coffee that is weak, watery, sour and / or salty. However, go too fine and the coffee will taste burnt, ashy and smokey.
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- #barista
- #Barista Blend
- #barista training
- #beans espresso new website buy coffee cairns
- #Coffee Cairns
- #Coffee for Cafe
- #coffee freshness
- #espresso
- #learn
- #Retail
- #roast date
- #small batch roasters
- #specialty coffee
- #specialty coffee australia
- #Specialty Coffee Cairns
- #specialty coffee queensland
- #Specialty Coffee Roasters
- #technique
- #Wholesale
- #Wholesale Coffee Cairns
- #wholesale specialty coffee cairns

Transformer Blend - Created with the black coffee drinker in mind...
Transformer Blend was awarded a Bronze Medal for it's performance at the 2016 Australian International Coffee Awards in the "Espresso" category.

Barista Tip #1 - Invest in a tamp mat
Being a good barista is all about good technique & attention to detail. Investing in a good quality corner tamp mat is going to make the world of difference to your technique and give that extra attention to detail.