The result of a direct-trade relationship with local producers in Timor-Leste's Emera Municipality, this single origin is perfect for those seeking an organic and ethically sourced cup of liquid gold. Expect full-bodied and nutty, with notes of cocoa and peanut butter, and a velvety finish. A real all-rounder, Timor-Leste carries effortlessly through milk or makes for a timeless-tasting black brew.
Region/Origin: Atsabe, Ermera Municipality - Timor-Leste
Producer: Raw Material
Varietal: Hibrido de Timor, Moka, Typica
Altitude: 1700-1800m
Process: Washed
Roasting Profile: Espresso Medium
Best Served: White or black
For more information on our relationship with local producers in Timor-Leste click here.