Timor-Leste - Cocoa & Peanut Butter | Organic & Velvety

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The result of a direct-trade relationship with local producers in Timor-Leste's Emera Municipality, this single origin is perfect for those seeking an organic and ethically sourced cup of liquid gold. Expect full-bodied and nutty, with notes of cocoa and peanut butter, and a velvety finish. A real all-rounder, Timor-Leste carries effortlessly through milk or makes for a timeless-tasting black brew.

Region/Origin: Atsabe, Ermera Municipality - Timor-Leste

Producer: Raw Material

Varietal: Hibrido de Timor, Moka, Typica

Altitude: 1700-1800m

Process: Washed 

Roasting Profile: Espresso Medium

Best Served: White or black

For more information on our relationship with local producers in Timor-Leste click here.

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