El Salvador - Rosa Apanenca Natural
Praline, Cherry, Green Grape
Situated within the picturesque Quezaltepec Mountain Range in El Balsamo region, Finca La Esperanza is a farm owned & operated by the Belismelis family.
Harvesting is meticulously carried out through manual picking, ensuring the selection of only the ripest cherries. Processing begins with 36-40hr fermentation, & is followed by closely monitored patio drying for a further 3-4 days. The coffee is then transferred to Guardiolas, a type of drum coffee dryer, to dry for a period of 7 days until it reaches the optimal humidity level.
La Esperanza provides ongoing training in farm procedures & farming practices to its workers. The farm prioritises fair labour practices and drives community healthcare outcomes. La Esperanza is certified by the Rainforest Alliance.
A sweet cup with balanced acidity, expect tasting notes of praline, cherry & green grape.
Origin - Santa Ana / Apanenca, El Salvador
Producer - Finca La Esperanza - Belismelis Family
Process - Natural
Varietal - Red Bourbon
Altitude - 1000-1450MASL
Roasting Profile - Espresso
Best Served: Black or white
We pride ourselves on our commitment to roasting Coffee That Does Good. Feel good knowing your purchase is helping the Reef Restoration Foundation in their efforts to re-plant 1 million baby coral on the Great Barrier Reef by 2026!