Decaffeinated
Sugar Cane Process | Sweet & Nutty
Decaf no longer means sacrificing flavour. Sweet, nutty, smooth, and treated with the same attention to detail as all of our coffees, our decaf delivers a cup that rivals its caffeinated counterparts.
The sugar cane process relies on molasses derived from sugarcane, which is fermented to create Ethyl Acetate (EA), an organic compound commonly found in fruits, vegetables and wine. Before caffeine extraction begins, the beans are softened and made more porous using steam and hot water. The coffee is then submerged and washed in tanks containing EA, before steam is again applied to evaporate any remaining EA.
Our sugar cane processed decaf is sourced from the Caldas department of Colombia and can be enjoyed equally with milk or as a black brew. Experience specialty coffee without the caffeine.
Origins - Anserma, Caldas - Colombia
Process - Sugar Cane
Roast Profile - Espresso Medium
Best Served - White or black