Our Public Coffee Cupping Class is designed for anyone who wants to better understand what makes coffees taste so different, and the techniques coffee professionals use every day to evaluate quality and flavour.
Together, we'll taste a range of coffees from around the world while exploring the factors that shape their unique character.
During the class you'll:
- Learn the fundamentals of the professional coffee cupping process.
- Discover how washed, natural and honey processing influence flavour.
- Explore the classic flavour profiles of some of the world's most celebrated coffee-growing origins
- Understand how your palate perceives sweetness, acidity, bitterness and other taste sensations.
- Learn how to evaluate coffee through side-by-side comparison.
- Discover the origins, processing methods and flavour profiles that best suit your personal taste.
By the end of the session, you'll have a deeper appreciation for specialty coffee and the confidence to better understand, evaluate and choose the coffees you enjoy most.
