Our Public Coffee Cupping Class is designed for anyone who wants to better understand what makes coffees taste so different, and the techniques coffee professionals use every day to evaluate quality and flavour.
Together, we'll taste a range of coffees from around the world while exploring the factors that shape their unique character.
During the class you'll:
By the end of the session, you'll have a deeper appreciation for specialty coffee and the confidence to better understand, evaluate and choose the coffees you enjoy most.
Our Public Coffee Cupping Class is held on the last Friday of every month at our Portsmith Barista School, located behind our roastery.
The class is limited to 6 spots.
Some of the smoothest and most delicious coffee I've ever had was brewed at home with these beans
Stone Hammer is full bodied and flavourfull. My go-to coffee from now on.
I love the mildness of this bean for a long black coffee
I quite like piccalos/cortados & this bean blend is really nice. Good depth of flavour & the creaminess is surprising. This sounds wanky; but there seems to be layers of flavours. Somehow you guys have managed to make a blend similar to what can be achieved with a mix of light + heavier roasts.
