Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey
Costa Rica Las Lajas Honey

Costa Rica Las Lajas Honey

Pineapple, Caramel, Winey
ESPRESSO ROAST | ● ● ○ ○ ○
$79.00
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  • 1% DONATED TO RESILIENT REEFS FOUNDATION

Oscar and Francisca Chacón are third-generation coffee producers who embraced Costa Rica's emerging micromill movement in 2005, investing in their own processing equipment to take control of quality and value.

This honey-processed lot carries vibrant notes of pineapple, paired with a caramel sweetness and wine-like acidity.

ORIGIN: SABANILLA DE ALAJUELA, CNETRAL VALLEY

PRODUCER: VIDES FAMILY, FINCA TERRAZAS

PROCESS: HONEY

ROAST: ESPRESSO ● ● ○ ○ ○

VARIETAL:COMMON COSTA RICAN VARIETIES

ALTITUDE: 1400-1600M

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Oscar and Francisca Chacón are third-generation coffee producers who embraced Costa Rica's emerging micromill movement in 2005, investing in their own processing equipment to take control of quality and value.

Following a devastating 2008 earthquake that cut power and water during harvest, Francisca drew inspiration from African coffee production, building raised drying beds and pioneering Honey and Natural processing methods.

In the cup, we taste notes of pineapple, with a caramel sweetness and winey acidity.

Roasted for espresso.



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