An in-house favourite since we kicked things off back in 2010. Roasted to compliment the creamiest of milks, Riptide is rich and complex with tasting notes of dark chocolate and lucious berry jam.
ORIGINS: BRAZIL, TIMOR-LESTE, ETHIOPIA
PROCESS: NATURAL, SEMI-WASHED, NATURAL
ROAST: ESPRESSO ● ● ● ○ ○
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THE OG SINCE 2010
Dark chocolate collides with berry jam to create a rich and complex coffee that cut's through the creamiest of milks. We've been roasting this one since day dot for a reason. Don't resist the current.
I attended the Home Barista course and Donna was excellent. The info she gave was easy practical tips to getting the best out of your coffee. This course is worth every cent.
Thank you.