I quite like piccalos/cortados & this bean blend is really nice. Good depth of flavour & the creaminess is surprising. This sounds wanky; but there seems to be layers of flavours. Somehow you guys have managed to make a blend similar to what can be achieved with a mix of light + heavier roasts.
I attended the Home Barista course and Donna was excellent. The info she gave was easy practical tips to getting the best out of your coffee. This course is worth every cent.
Thank you.