DECAF DOESN'T MEAN SACRIFICING FLAVOUR
A cup that rivals its fully-caffeinated counterparts, our decaf is sourced from the Caldas department of Colombia and treated using the sugarcane process. The sugar cane process relies on molasses derived from sugarcane, which is fermented to create Ethyl Acetate (EA), an organic compound commonly found in fruits, vegetables and wine. Before caffeine extraction begins, the beans are softened and made more porous using steam and hot water. The coffee is then submerged and washed in tanks containing EA, before steam is again applied to evaporate any remaining EA.
