Brazil Jean Vilhena Anaerobic Natural [Filter]

Brazil Jean Vilhena Anaerobic Natural [Filter]

Name: Brazil Jean Vilhena Anaerobic Natural [Filter]
Brand: White Whale Coffee Roasters
Price: 7200.0 JPY
Availability: InStock

Milo, Mandarin, Raspberry

FILTER ROAST | ● ○ ○ ○ ○

Regular price¥7,200

Tax included.

Quantity

Size

1 kg

500 g

250 g

Color

Whole beans

Espresso grind

Stove top grind

Pourover grind

Plunger grind

Aeropress grind

Filter grind

Cold brew grind

1% DONATED TO RESILIENT REEFS FOUNDATION

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This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Jean Vilhena re-imagines Brazilian terroir through innovative processing. This coffee boasts a rich and syrupy body, with tasting notes of milo, raspberry and hazlenut, with a delicate mandarin acidity.

ORIGIN: ALTA MOGIANA, BRAZIL

PRODUCER: JEAN VILHENA

PROCESS: ANAEROBIC NATURAL

ROAST: FILTER ● ○ ○ ○ ○

VARIETAL: ACAIA

ALTITUDE: 1260M

$8.99 Australia Standard Post (road service)

$15.99 Australia Express Post (air service)

FREE Australia Standard Post – Over $100, to QLD, VIC, NSW, ACT addresses

FREE Australia Post Express – Over $100, to WA, NT, SA, TAS and Remote QLD addresses

Same day dispatch on orders placed before 10am Monday to Friday.

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Fazenda Santa Monica sits 1,260 meters above sea level in Ibiraci, Alta Mogiana—an area famed for cool nights, altitude, and exceptional coffee. Third-generation producer Jean Vilhena Faleiros continues his family’s century-long legacy as part of the Eldorado Specialty Coffee alliance, a network of seven family-run farms dedicated to producing innovative, sustainable, and high-quality coffees.

Jean’s approach spans the entire chain—from seedling to export—guided by respect for the land. The farm uses only organo-mineral fertilisers, returns coffee by-products to the soil as compost, and avoids harmful pesticides to protect local flora and fauna.

Lot 39C showcases Jean’s commitment to precision and experimentation. Cherries were handpicked at peak ripeness, before undergoing 60 hours of controlled anaerobic fermentation with Briosa yeast, a process designed to enhance sweetness and depth while preserving the fruit’s character, before being dried slowly on raised African beds.

The result is a vibrant and syrupy coffee with notes of milo, raspberry, and hazelnut, lifted by a gentle mandarin acidity.

Roasted for filter brewing.

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Brazil Jean Vilhena Anaerobic Natural [Filter]

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