{"title":"Single Origin \u0026 Filter","description":"\u003cp\u003e\u003cspan\u003eDiscover our seasonally selected range of traceable single origin coffees, roasted for espresso and filter. Celebrating the diversity of coffee, its origins and the producers behind every cup. Roasted in Cairns and enjoyed Australia-wide.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"elsalvador-rosa-apanenca","title":"El Salvador Rosa Apanenca Natural","description":"\u003cdiv data-offset-key=\"92vjq-0-0\" data-editor=\"eekt2\" data-block=\"true\"\u003e\n\u003ch4 class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"92vjq-0-0\"\u003e\u003cspan data-offset-key=\"ap8io-0-0\"\u003ePraline, Cherry, Green Grape\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"92vjq-0-0\"\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSituated within the picturesque Quezaltepec Mountain Range in El Balsamo region, Finca La Esperanza is a farm owned \u0026amp; operated by the Belismelis family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHarvesting is meticulously carried out through manual picking, ensuring the selection of only the ripest cherries. Processing begins with 36-40hr fermentation, \u0026amp; is followed by closely monitored patio drying for a further 3-4 days. The coffee is then transferred to Guardiolas, a type of drum coffee dryer, to dry for a period of 7 days until it reaches the optimal humidity level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLa Esperanza provides ongoing training in farm procedures \u0026amp; farming practices to its workers. The farm prioritises fair labour practices and drives community healthcare outcomes. La Esperanza is certified by the Rainforest Alliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA sweet cup with balanced acidity, expect tasting notes of praline, cherry \u0026amp; green grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin -\u003c\/strong\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSanta Ana \/ Apanenca, El Salvador\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer - \u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFinca La Esperanza - Belismelis Family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess -\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal - \u003c\/strong\u003eRed Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1000-1450MASL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eRoast - \u003c\/strong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003eWe pride ourselves on our commitment to roasting Coffee That Does Good. Feel good knowing your purchase is helping the Reef Restoration Foundation in their efforts to re-plant 1 million baby coral on the Great Barrier Reef by 2026!\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"White Whale Coffee Roasters","offers":[{"title":"1 kg \/ Whole beans","offer_id":50974530109624,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Espresso grind","offer_id":50974530142392,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Stove top grind","offer_id":50974530175160,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Pourover grind","offer_id":50974530207928,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Plunger grind","offer_id":50974530240696,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Aeropress grind","offer_id":50974530273464,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Filter grind","offer_id":50974530306232,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Cold brew grind","offer_id":50974530339000,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Whole beans","offer_id":50974530371768,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Espresso grind","offer_id":50974530404536,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Stove top grind","offer_id":50974530437304,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Pourover grind","offer_id":50974530470072,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Plunger grind","offer_id":50974530502840,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Aeropress grind","offer_id":50974530535608,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Filter grind","offer_id":50974530568376,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"500 g \/ Cold brew grind","offer_id":50974530601144,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Whole beans","offer_id":50974530633912,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Espresso grind","offer_id":50974530666680,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Stove top grind","offer_id":50974530699448,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Pourover grind","offer_id":50974530732216,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Plunger grind","offer_id":50974530764984,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Aeropress grind","offer_id":50974530797752,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Filter grind","offer_id":50974530830520,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"250 g \/ Cold brew grind","offer_id":50974530863288,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6498\/files\/1_843e0546-8f04-415b-ae0a-0811d462ceb2.png?v=1751250765"},{"product_id":"timor-leste-railaco-natural","title":"Timor-Leste Railaco Natural","description":"\u003ch4\u003e\u003cspan\u003eRed Plum, Raspberry Candy, Muscat Grape\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRailaco Natural is produced by various smallholders across the Railaco Administrative Post in Ermera, Timor-Leste. Carefully processed by Timor Global, a pioneering coffee company founded in 2005 with a vision to revitalise the country's coffee sector, this coffee reflects the dedication and expertise of producers throughout the nation's highlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRailaco coffees benefit from the region's rich volcanic soil and an ideal microclimate. The coffee harvest in Ermera typically takes place between June-September, with farmers handpicking only ripe cherries, which are then delivered to Timor Global before the coffee is rigorously evaluated to ensure quality and suitability for natural processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly harvested cherries are dried on raised beds or patios, where they are carefully turned to ensure even drying \u0026amp; to prevent over fermentation. Given the challenges surrounding transportation \u0026amp; infrastructure in Timor-Leste, maintaining strict drying protocols is crucial to achieving final cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTimor Global has played a pivotal role in introducing smallholders to better farming practices, providing key training in harvesting techniques, investing in processing infrastructure, \u0026amp; promoting intercropping to support farmers in diversifying their income while enhancing soil health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin - \u003c\/b\u003eRailaco, Ermera District - Timor-Leste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer -\u003c\/strong\u003e Various smallholder farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess -\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal - \u003c\/strong\u003eHibrido de Timor, Typica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude - 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Processing begins with 36-40hr fermentation, \u0026amp; is followed by closely monitored patio drying for a further 3-4 days. The coffee is then transferred to Guardiolas, a type of drum coffee dryer, to dry for a period of 7 days until it reaches the optimal humidity level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLa Esperanza provides ongoing training in farm procedures \u0026amp; farming practices to its workers. The farm prioritises fair labour practices and drives community healthcare outcomes. 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text-strikethrough-none\"\u003eFinca La Esperanza - Belismelis Family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess -\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal - \u003c\/strong\u003eRed Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1000-1450MASL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eRoasting - \u003c\/strong\u003e\u003cspan\u003eFilter\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003eWe pride ourselves on our commitment to roasting Coffee That Does Good. Feel good knowing your purchase is helping the Reef Restoration Foundation in their efforts to re-plant 1 million baby coral on the Great Barrier Reef by 2026!\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"White Whale Coffee 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class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLocated in Muruta Commune in the Kayanza Province, Burundi Kayanza Remera is produced at the Umuco Washing Station in partnership with Migoti Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOver 1700 coffee farmers deliver cherries to the Umuco Station. This natural coffee is produced by drying high-quality cherriers on raised beds until the cherries reach 11-12% moisture. Each lot is cupped to ensure quality, before\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ebeing milled and sent to the Dar es Salaam port ready for export.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAlthough coffee is a primary crop in Burundi, many farmers have become demotivated with the price they have received for their cherries because it has not kept pace with inflation. The vision of the Umuco Washing Station and its owners is to help farmers achieve higher productivity from their coffee trees, plant more trees, and receive better compensation for the cherries delivered to the washing station.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA winey and fruit-forward cup, loaded with tasting notes of cranberry, bergamot and pineapple.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin -\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRemera Hill, Kayanza Province - Burundi\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer - \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMigoti Coffee, Umuco Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess -\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal - \u003c\/strong\u003eBourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2000-2200M\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eRoast - \u003c\/strong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003eWe pride ourselves on our commitment to roasting Coffee That Does Good. Feel good knowing your purchase is helping the Reef Restoration Foundation in their efforts to re-plant 1 million baby coral on the Great Barrier Reef by 2026!\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"White Whale Coffee Roasters","offers":[{"title":"1 kg \/ Whole beans","offer_id":51699012042936,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Espresso grind","offer_id":51699012075704,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Stove top grind","offer_id":51699012108472,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Pourover grind","offer_id":51699012141240,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Plunger grind","offer_id":51699012174008,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Aeropress grind","offer_id":51699012206776,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1 kg \/ Cold brew grind","offer_id":51699012272312,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false},{"title":"500 g 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data-editor=\"eekt2\" data-offset-key=\"92vjq-0-0\"\u003e\n\u003ch4 data-offset-key=\"92vjq-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"ap8io-0-0\"\u003eHibiscus, Grape, Floral\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv data-offset-key=\"92vjq-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan 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class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eThe village of Haru lies within the Gedeo zone in the south of Ethiopia. Here, 2820 smallholder farmers cultivate coffee in their backyards and deliver their harvest to the Harusuke washing station, established by Abrheam Mengiste in 2017.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eThis coffee is naturally organic, as landrace varieties harmonise with the\u003cbr\u003eenvironment, providing organic fertiliser and natural pest control. The varieties are well-known for their elevated acidity and dense complex fruits.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eDuring harvest, only red cherries are hand-picked. The coffee is depulped within 8 to 12 hours of being harvested and is transferred to fermentation tanks for 48 to 72 hours. Following fermentation, the coffee is washed to remove the mucilage and placed in a drying tank for 12 hours before moving to African drying beds. The drying process takes 8 to 10 days, with hand-picking and rotation to ensure uniform drying.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eOnce the coffee’s moisture content reaches 10 to 12%, it is moved to a warehouse in Addis Ababa where it is cleaned, hulled, polished and sorted by screen size and density.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eThis coffee is sourced by Primrose Coffee, a vertically integrated company with 20 years of experience in Ethiopian green coffee exports and a proud member of the Ethiopian Chapter of the International Women’s Coffee Alliance.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eA citrusy and floral cup, with tasting notes of hibiscus and grape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin -\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHaru, Yirgacheffe - Ethiopia\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer - \u003c\/strong\u003eVarious smallholders, \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHarusuke Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess -\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal - \u003c\/strong\u003eEthiopian Landraces 74110, 74112 \u0026amp; 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