2010 Blend is a rich full-bodied experience of malt, caramel and earthy overtones with a lingering cocoa finish. This is our Espresso Bar house blend for milk-based coffee as it pairs beautifully with milk without losing its unique flavour.
Named 2010 to mark our first year in business, it was our first ever house blend. This blend has its roots in traditional espresso charm combined with modern roasting practices, creating a rich and bold coffee that remains remarkably smooth.
Coffee that does good - A percentage from the sale of this coffee is donated to help regenerate the Great Barrier Reef through the amazing work carried out by Reef Restoration Foundation.
Recommended brew methods: