Riptide, our original since 2010 always makes its way back to the surface and pulls you back for more. Notes of malt, cocoa and earthy overtones get swept from the land and perfectly swirl into the depths of a silky flat white.
We use this blend for milk-based coffee in our Espresso Bars due to its harmonious pairing with milk.
Coffee that does good - A percentage from the sale of this coffee is donated to help regenerate the Great Barrier Reef through the amazing work carried out by Reef Restoration Foundation.
Recommended brew methods: