Extraction Plus Class
This class focuses solely on the extraction of coffee. Focusing principally on espresso extraction, the class covers all fundamentals that affect extraction and how
to control these to create a balanced brew.
This class is for anyone wanting to gain an understanding of the technical side of coffee making. To best appreciate this class you need to get your 'coffee geek' on as there are some basic math and science principles involved. You do the class on your own or bring a friend. Duration is 1 hour.